Restaurant Waitress 2
Plandaan, Tulungagung
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Restaurant Waitress
Plandaan, Tulungagung
Posted 9h ago
Job description
We are seeking an experienced and passionate Restaurant Manager to oversee our busy and bustling restaurant at The Royal Cancun Resort. As the Restaurant Manager, you will be responsible for all aspects of the restaurant's operations, including managing staff, overseeing inventory and supplies, maintaining high-quality service, and ensuring customer satisfaction.
You will also be responsible for implementing new strategies to grow revenue, promote our brand, and increase customer engagement. The ideal candidate will have at least five years of experience in a similar role, excellent leadership and communication skills, and a strong knowledge of the hospitality industry.
Responsibilities
Recruit, hire, train, and manage staff, including servers, cooks, and support staff. Create and manage staff schedules to ensure adequate coverage during peak hours. Oversee daily operations, including food preparation, inventory management, and customer service.
Monitor and maintain quality control to ensure that all food and service meet high standards. Develop and implement new strategies to increase revenue, attract new customers, and improve customer engagement. Handle customer complaints and resolve issues in a timely and professional manner. Ensure that all health and safety regulations are being followed at all times. Prepare reports, budgets, and financial forecasts to measure performance and set goals for the future.
Job details
At least five years of experience in a similar role in the hospitality industry
Excellent leadership and communication skills.
Strong knowledge of food and beverage service, including menu development and wine selection.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Strong customer service and problem-solving skills.Ability to work flexible hours, including evenings and weekends.
Bachelor's degree in hospitality management, business, or a related field preferred.
If you have a passion for the hospitality industry and want to work in a fast-paced and dynamic environment, we want to hear from you! Apply now to join our team as a Restaurant Manager.
Madang Company
Madang Company is a restaurant chain that specializes in Korean cuisine. The company was founded in 1998 and is based in Seoul, South Korea. Madang Company has since expanded to include locations in various countries around the world, including the United States, Canada, Japan, China, and Malaysia.
The mission of Madang Company is to provide high-quality Korean cuisine using fresh, locally sourced ingredients. The restaurant chain is known for its authentic flavors and traditional cooking techniques, which are meant to provide customers with an immersive Korean dining experience. Additionally, Madang Company aims to create a welcoming and inclusive atmosphere where customers can enjoy good food and good company.